Personnel Information

写真a

NAGAI Takeshi


Title

Professor

Graduate School 【 display / non-display

  • Tokyo University of Fisheries, Graduate School, Division of Fisheries

    Master's Course, 1993.03, Completed

External Career 【 display / non-display

  • , Research Assistant, 1993.04 - 2004.03

  • , Researcher, 1998.06 - 1999.03

  • Prince of Songkla University, Professor, 2002.09 -

  • , Lecturer, 2004.04 - 2005.03

  • , Associate Professor (as old post name), 2005.04 - 2007.03

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Papers 【 display / non-display

  • Isolation of collagen from sailfin sandfish skins as by-product for use in some industrial purposes, Journal of Agricultural Science and Food Technology, 6 69-78, 2020

    T. Nagai, M. Saito, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Only Japanese)

  • Characteristics of low-salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji, Journal of Food Processing and Preservation, 2020

    T. Nagai, M. Saito, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Only Japanese)

  • Development of acceptable high-quality noodles using nonglutinous cultivar Akitakomachi flours, Cereal Chemistry, 96(6) 1112-1125, 2019.11

    NAGAI, T., TAKAGI, A., KAI, N., TANOUE, Y., and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product, Sustainable Chemistry and Pharmacy, 14 100180, 2019.10

    NAGAI, T., TANOUE, Y., KAI, NORIHISA, AND SUZUKI. N.

    Multiple Authorship (Only Japanese)

  • Isolation and partial characterization of 2-deoxy-D-glucose resistant Saccharomyces cerevisiae strain from fruits harvested in Yamagata, Asian Food Science Journal, 12(3) 1-13, 2019.09

    NAGAI, T., NAKAGAWA, T., KAI, N., TANOUE, Y. and SUZUKI. N.

    Multiple Authorship (Only Japanese)

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Books 【 display / non-display

  • Marine Proteins & Peptides, Wiley-Blackwell, 2013.05

    Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, and Nobutaka Suzuki

  • Near Infrared Spectroscopy, New Zealand Near Infrared Spectroscopy Society, 2007.04

    SUZUKI, N., MESE, Y., ONO, A., FUJIMURA, A., TOSHITOKU, Y., NAGAI, T., MIZUMOTO, I., MITSUTANI, A., KITAGUCHI, H., ISHIDA, Y et al.

  • Current Topics in Biochemistry, Research Signpost, 2006.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

  • Bioluminescence & Chemiluminescence, World Scientific Publication, 2005.04

    ) FUJIMURA, A., TOSHITOKU, Y., MESE, Y., SUZUKI, N., NAGAI, T., MIZUMOTO, I., SATO, H., KANAZAWA, R., GO, A., NAKAGUCHI, K et al

  • Current Topics in Food Science and Technology, Research Signpost, 2005.04

    SUZUKI, N., NAGAI, T. and YODA, B; NAGAI, T., SUZUKI, N. and NAGASHIMA, T. MYODA; T., NAGAI, T. and NAGASHIMA, T

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Grant-in-Aid for Scientific Research 【 display / non-display

  • Grant-in-Aid for Scientific Research(C),2019.04 - 2022.03

  • Grant-in-Aid for challenging Exploratory Research,2013.04 - 2015.03