Effects of wound treatments to flower organs on fruit set, development, and quality in sweet cherry (Prunus avium L.), Adv. Hort. Sci., 28 231-235, 2014

Yuki, M., D. Matsumoto, K. Ikeda and S. Taira

Multiple Authorship (Including Foreigners)

Long-term storage of on-tree alcohol-treated Hiratanenashi persimmons in Yukimuro snow room, Acta Horticulturae, 833 281-287, 2009.04

Taira, S., M. Koiwai, M. Kawano, K. Miyazawa, S. Watanabe, I. Kudo, K. Abe, E. Konbe and Y. Honma

Multiple Authorship (Including Foreigners)

Effects of harvest date on long-term storability of on-tree alcohol-treated 'Hiratanenashi' persimmons packed in plastic film, Food Preservation Science, 34(3) 139-143, 2008.05

Taira Satoshi, Imai Eriko, Gehei Masato

Multiple Authorship (Including Foreigners)

Long-term storability of on-tree alcohol-treated 'Hiratanenashi' persimmons packed in plastic film, Food Preservation Science, 33(5) 255-259, 2007.09

Taira Satoshi, Imai Eriko

Multiple Authorship (Only Japanese)

Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in persimmon fruit, Postharvest Biol. Thecnol., 37 286-290, 2005.01

Zheng, Q-L, A. Nakatsuka, S. Taira and H. Itamura

Multiple Authorship (Including Foreigners)

Effects of CO2 on respiratory metabolism in ripening banana fruit, Postharvest Biol. Technol., 33 27-34, 2004.11

Liu, S., Y. Yang, H. Murayama, S. Taira and T. Fukushima

Multiple Authorship (Including Foreigners)

Changes in the chracteristics of NADP-dependent isocitrate dehydrogenase from banana fruit during postharvest ripening, Food Preservation Sci., 29 297-301, 2003.10

Liu, S., Y. Yang, H. Murayama, W. Mitsuhashi, S. Taira and T. Fukushima

Multiple Authorship (Including Foreigners)

Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin, Sci. Hortic., 94 63-72, 2002.04

Yamada, M., S. Taira, M. Ohtsuki, A. Sato, H. Iwanami, H. Yakushiji, R. Wang, Y. Yang and G. Li

Multiple Authorship (Including Foreigners)

Effects of freezing rate on astringency reduction in persimmon during and after thawing, Postharvest Biol. Technol., 14 317-324, 1998.11

Taira, S., M. Ono and M. Otsuki

Multiple Authorship (Including Foreigners)

Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo. L. cv. Andesu) are affected by short-term shading, HortScience, 33 992-994, 1998.10

Nishizawa, T., S. Taira, M. Nakanishi, M. Togashi and Y. Motomura

Multiple Authorship (Including Foreigners)

Reduction of astringency in persimmon caused by adhesion of tannins to cell wall fragments, Acta Hortic., 436 235-241, 1997.04

Taira, S. and M. Ono

Multiple Authorship (Including Foreigners)

Reduction of persimmon astringency by complex formation between pectin and tannins, Postharvest Biol. Technol., 12 265-271, 1997.01

Taira,S., M. Ono and N. Matsumoto

Multiple Authorship (Including Foreigners)

Enhancement of coloration of Satohnishiki sweet cherry fruit by postharvest irradiation with ultraviolet rays, Environ. Control in Biol., 34 313-319, 1996.04

Kataoka, I., K. Beppu, A. Sugiyama and S. Taira

Multiple Authorship (Including Foreigners)

Differences between the Japanese persimmon (Diospyros kaki Thunb.) Denkuro and Hiratanenashi on acetaldehyde production by their flesh discs, J. Japan. Soc. Hort. Sci., 62 897-902, 1994.03

Taira, S., K. Onodera, H. Itamura and S. Watanabe

Multiple Authorship (Including Foreigners)

Relationship between differences in the ease of removal of astringency among fruits of Japanese persimmon (Diospyros kaki Thunb.)and their ability to accumulate ethanol and acetaldehyde , J. Japan. Soc. Hort. Sci., 60 1003-1009, 1992.03

Taira, S., I. Satoh and S. Watanabe

Multiple Authorship (Including Foreigners)

An improved pre-treatment method of the assay for 1-aminocyclopropane-1-carboxylic acid in Japanese persimmon fruits, Nippon Shokuhinn Kogyo Gakkaishi, 37 239-242, 1990.03

Itamura, H., S. Taira, T. Kitamura and T. Fukushima

Multiple Authorship (Including Foreigners)

Comparison of the characteristics of removal of astringency in two Japanese persimmon cultivars, Denkuro and Hiratanenashi, J. Japan. Soc. Hort. Sci., 58 319-325, 1989.09

Taira, S., H. Itamura, K. Abe and S. Watanabe

Multiple Authorship (Including Foreigners)

Relationships between natural flesh darkening and polyphenoloxidase activity in Japanese persimmon (Diospyros kaki Thunb.) fruit, Nippon Shokuhin Kogyo Gakkaishi, 34 612-615, 1987.12

Taira, S., A. Sugiura and T. Tomana

Multiple Authorship (Including Foreigners)

Effect of ethanol treatment on flesh darkening and polyphenoloxidase activity in Japanese persimmon, cv. Hiratanenashi, Nippon Shokuhin Kogyo Gakkaishi, 32 586-589, 1985.04

Sugiura, A., S. Taira, Ryugo, K. and T. Tomana

Multiple Authorship (Including Foreigners)