Personnel Information

写真a

KOSEKI Takuya


Title

Professor

Mail Address

E-mail address

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Applied microbiology

Graduating School 【 display / non-display

  • Tohoku University, Faculty of Agriculture

    1986.03, Graduated

External Career 【 display / non-display

  • , Researcher, 1987.04 - 1998.07

  • , Chief Researcher, 1998.07 - 2001.03

  • , Chief Researcher, 2001.04 - 2006.01

 

Research Career 【 display / non-display

  • Studies on ester hydrolases from koji-mold, Aspergillus, 1997.09 -

  • Development of a novel fermentation process for high functionality of rice bran, 2006.03 -

Papers 【 display / non-display

  • Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model., Nutrients, 12(8) , 2020.08

    Rusbana TB, Agista AZ, Saputra WD, Ohsaki Y, Watanabe K, Ardiansyah A, Budijanto S, Koseki T, Aso H, Komai M, Shirakawa H

    Multiple Authorship (Including Foreigners)

  • Biochemical Characterization of a Lipolytic Enzyme FromAspergillus oryzaeThat Hydrolyzes Triacylglycerol and Sterol Esters, APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020.07

    Ichikawa Kyotaro, Yoshida Ayaka, Shiono Yoshihito, Koseki Takuya

    Multiple Authorship (Including Foreigners)

  • Colletofurans A-E, 1-Octyl-1,3-dihydroisobenzofuran Derivatives from Colletotrichum boninense AM-12-2, ORGANIC LETTERS, 22(8) 3161-3165, 2020.04

    Ariefta Nanang R., Azim Muhlisun, Aboshi Takako, Koseki Takuya, Taniguchi Yoshimasa, Fujita Makoto, Shiono Yoshihito

    Multiple Authorship (Including Foreigners)

  • New compounds from Japanese oak wilt disease-associated fungus <i>Raffaelea quercivora</i>., Natural Product Research, 1-7, 2020.04

    Nakamura T, Supratman U, Harneti D, Maharani R, Koseki T, Shiono Y

    Multiple Authorship (Including Foreigners)

  • Efficient production of recombinant tannase in Aspergillus oryzae using an improved glucoamylase gene promoter., Journal of Bioscience and Bioengineering, 129 150-154, 2020.01

    Ichikawa K, Shiono Y, Shintani T, Watanabe A, Kanzaki H, Gomi K, Koseki T

    Multiple Authorship (Only Japanese)

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Books 【 display / non-display

  • Superfood and Functional Food - An Overview of Their Processing and Utilization, InTech, 2017

    M. Alauddin, J. Islam, H. Shirakawa, T. Koseki, Ardiansyah, M. Komai

  • Recent advances in enzymes in grain processing, Katholieke Universiteit Leuven, 2003.05

    T. Koseki, M. Okuda, I. Aramaki, K. Iwano and H. Matsuzawa

Review Papers 【 display / non-display

  • β-Diglycosidases from microorganisms as industrial biocatalysts: biochemical characteristics and potential applications, Springer Nature, Applied Microbiology and Biotechnology, 102 8717-8723, 2018.08

    Takuya Koseki, Mai Ishikawa, Mayu Kawasaki, Yoshihito Shiono

  • Occurrence, properties, and applications of feruloyl esterases., Springer, Applied Microbiology and Biotechnology, 84 803-810, 2009.06

    T. Koseki, S. Fushinobu, Ardiansyah, H. Shirakawa, M. Komai

  • Crystal structure of GH54 α-L-arabinofuranosidase and unique function of CBM42 attached to it, 日本応用糖質科学会, Journal of Applied Glycoscience, 53 143-148, 2006.05

    A. Miyanaga, T. Koseki, H. Matsuzawa, T. Wakagi, H. Shoun, and S. Fushinobu