Updated on 2024/05/13

写真a

 
NAGAI Takeshi
 
Title
Professor

Graduate School

  • Tokyo University of Fisheries, Graduate School, Division of Fisheries

    Master's Course, 1993.03, Completed

External Career

  • , Research Assistant, 1993.04 - 2004.03

  • Kyushu University, Researcher, 1998.06 - 1999.03

  • Prince of Songkla University, Professor, 2002.09 -

  • Tokyo University of Agriculture, Lecturer, 2004.04 - 2005.03

  • Tokyo University of Agriculture, Associate Professor (as old post name), 2005.04 - 2007.03

  • Tokyo University of Agriculture, Associate Professor, 2007.04 - 2008.03

  • Tokyo University of Agriculture, Professor, 2008.04 - 2010.09

  • Japanese Red Cross Hokkaido College of Nursing, Part-time Lecturer, 2009.04 - 2011.03

  • Mimasaka University, Professor, 2010.10 - 2012.03

  • Yamagata University, Professor, 2012.04 -

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Papers

  • Characterization of fish skin hydrolysates exhibiting dipeptidyl peptidase IV inhibitory activity, Indonesian Food and Nutrition Progress, 21(1) 1-10, 2024.05

    H. Miyamoto, E. Safitri, T. Nagai, and M. Saito

    Multiple Authorship (Including Foreigners)

  • Impact of trehalose as a partial replacement of sugar on physicochemical properties of brown rice tofu during storage, Journal of Agricultural Science, 15(6) , 2023.05

    S. Tamai, M. Saito, and T. Nagai

    Multiple Authorship (Only Japanese)

  • Quality improvement and characterization for production of acceptable high-quality brown rice tofu in Japan, Journal of Agricultural Science, 14(6) 28-39, 2022.05

    S. Tamai, M. Saito, and T. Nagai

    Multiple Authorship (Only Japanese)

  • Functional property of banana jam prepared using fully ripened banana fruits, 29(1) 52-60, 2022.04

    Multiple Authorship (Only Japanese)

  • Quality evaluation of long-term fermented shrimp sauce, Current Topics in Biotechnology, 12 15-25, 2022

    T. Nagai, M. Saito, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Only Japanese)

  • Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization, International Aquatic Research, 12(4) 279-290, 2020.12

    NAGAI, T., SAITO, M., TANOUE, Y., KAI, N. and SUZUKI, N

    Multiple Authorship (Only Japanese)

  • Isolation of collagen from sailfin sandfish skins as by-product for use in some industrial purposes, Journal of Agricultural Science and Food Technology, 6 69-78, 2020

    T. Nagai, M. Saito, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Only Japanese)

  • Characteristics of low-salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji, Journal of Food Processing and Preservation, 2020

    T. Nagai, M. Saito, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Only Japanese)

  • Characterization of collagen from Sakhalin taimen skins as useful biomass, Food Technology and Biotechnology, 2020

    NAGAI, T., SAITO, M., TANOUE, Y., KAI, N. and SUZUKI, N

    Multiple Authorship (Only Japanese)

  • Development of acceptable high-quality noodles using nonglutinous cultivar Akitakomachi flours, Cereal Chemistry, 96(6) 1112-1125, 2019.11

    NAGAI, T., TAKAGI, A., KAI, N., TANOUE, Y., and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product, Sustainable Chemistry and Pharmacy, 14 100180, 2019.10

    NAGAI, T., TANOUE, Y., KAI, NORIHISA, AND SUZUKI. N.

    Multiple Authorship (Only Japanese)

  • Isolation and partial characterization of 2-deoxy-D-glucose resistant Saccharomyces cerevisiae strain from fruits harvested in Yamagata, Asian Food Science Journal, 12(3) 1-13, 2019.09

    NAGAI, T., NAKAGAWA, T., KAI, N., TANOUE, Y. and SUZUKI. N.

    Multiple Authorship (Only Japanese)

  • Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan, Emirates Journal of Food and Agriculture, 31 109-117, 2019

    NAGAI, T., NAGATA, T., TANOUE, Y., KAI, N. and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • The available utilization of selenium from some inedible tissues of marine products-V: The distribution of selenium in several species of fish as the special marine products from Oita Prefecture, Studies in Science and Technology, 2019

    KAI, N., INOUE, T. and NAGAI, T.

    Multiple Authorship (Only Japanese)

  • Comparison of bread-making quality on Saccharomyces cerevisiae strain YTPR1 prepared in different conditions, Journal of Agricultural Science, 10 47-57, 2018

    NAGAI, T., TANOUE, Y., KAI, N. and SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • Characteristics of rice flour breads using yeast isolated from pear Red Bartlett fruits, Journal of Agricultural Science, 10 16-29, 2018

    NAGAI, T., KAI, N., TANOUE, Y. and SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species, Journal of Food Science and Technology, 55(2) 586-597, 2018

    NAGAI, T., KAI, N., TANOUE, Y. and SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • Comparison on qualities of chum salmon (Oncorhynchus keta) dorsal muscles cooked using superheated steam and other heating methods, Asian Food Science Journal, 2 1-12, 2018

    NAGAI, T., TANOUE, Y., KAI, N. and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • The available utilization of selenium from some inedible tissues of marine products-IV: The distribution of selenium in several species of shrimps, Studies in Science and Technology, 7 39-42, 2018

    KAI, N., INOUE, T. and NAGAI, T.

    Multiple Authorship (Only Japanese)

  • Development of pumpkin pudding-like food using soybeans [Glycine max (L.) Merr.], Asian Food Science Journal, 5 1-9, 2018

    NAGAI, T., KAI, N., TANOUE, Y. and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • Characteristics of noodles made from rice flours of major non-glutinous rice cultivars of Japan, Asian Food Science Journal, 4 1-13, 2018

    NAGAI, T., TAKAGI, A., TANOUE, Y., KAI, N. and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation, International Food Research Journal, 25 2417-2427, 2018

    NAGAI, T., FURUTA, Y., SAITO, M., TANOUE, Y., KAI, N. and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • Physicochemical and health promoting properties of everbearing strawberry cultivar, ‘Dekoruju’ berries, Journal of Agricultural Science, 10 15-25, 2018

    NAGAI, T., KAI, N., TANOUE, Y. and SUZUKI, N.

    Multiple Authorship (Only Japanese)

  • Anti-oxidative and anti-allergic activities of type I collagen hydrolysates from emu skins as by-product, SciFed Food & Dairy Technology Journal, 2017

    NAGAI, T., TANOUE, Y., KAI, N. and SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • The available utilization of selenium from some inedible tissues of marine products-III: The distribution of selenium in several species of shellfish, Studies in Science and Technology, 2017

    KAI, N., INOUE, T. and NAGAI, T.

    Multiple Authorship (Including Foreigners)

  • The fruit liquor prepared from everbearing strawberry (Fragaria x ananassa Duch.) cultivar, ‘Summertiara’ berries with superior health promoting abilities, SciFed Food & Dairy Technology Journal, 2017

    NAGAI, T., KAI, N., TANOUE, Y. and SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • Each effect of the boiling treatment upon the distributions of selenium and mercury in short-necked clam, Studies in Science and Technology, 2017

    KAI, N., INOUE, T. and NAGAI, T.

    Multiple Authorship (Including Foreigners)

  • Characterization of collagen from emu (Dromaius novaehollandiae) skins, Journal of Food Science and Technology, 52 2344-2351, 2015.08

    T. Nagai, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Including Foreigners)

  • Functional properties of autolysate and enzymatic hydrolysate from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo, Journal of Food Science and Technology, 51 3838-3845, 2014.12

    NAGAI, T., SUZUKI, N., KAI, N. and TANOUE, Y.

    Multiple Authorship (Including Foreigners)

  • Cycloadducts of furan with arynes generated from 2-bromo- and 2,6-dibromo-1,4,5,8-tetramethoxynaphthalenes, Journal of Heterocyclic Chemistry, 51 1199-1201, 2014.06

    TANOUE, Y., KAI, N., NAGAI, T. and USHIO, K

    Multiple Authorship (Including Foreigners)

  • Reaction of some indoles with 1,4-naphthoquinones in the presence of Pd(OAc)2, Journal of Heterocyclic Chemistry, 51 E364-366, 2014.06

    TANOUE, Y., KAI, N., NAGAI, T., USHIO, K.

    Multiple Authorship (Including Foreigners)

  • Collagen hydrolysates derived from Yezo sika deer (Cervus nippon yesoensis) tendon have highly health-promoting potentials, International Food Research Journal, 2014.04

    NAGAI, T., TANOUE, Y., Kai, N. and SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • Characterization and functional properties of new everbearing strawberry (Fragaria x ananassa Duch.) cultivar, ‘Summertiara’ berries, Functional Foods in Health and Disease, 2014.02

    T. Nagai, M. Tamai, M. Sato, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Including Foreigners)

  • The available utilization of selenium from some inedible tissues of marine products-II: The distribution of selenium in several species of fish at lower trophic levels in the marine ecosystem, Studies in Science and Technology, 2014

    KAI, N., INOUE, T., KURAUCHI, Y., TANOUE, Y., TAKAHASHI, Y. and NAGAI, T.

    Multiple Authorship (Including Foreigners)

  • Beverage made from fully ripened silver vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] berries possess some health-promoting potentials, Journal of Medical Sciences, 2013.07

    NAGAI, T., Kai, N., TANOUE, Y.,SUZUKI, N.

    Multiple Authorship (Including Foreigners)

  • The available utilization of selenium from some inedible tissues of marine products-I: The distribution of selenium in several species of cultured and wild fish, Studies in Science and Technology, 2(2) 127-130, 2013.01

    N. Kai, Y. Tanoue, Y. Takahashi, and T. Nagai

    Multiple Authorship (Including Foreigners)

  • The behavior of selenium and mercury in cultured fish-VII-The influence of the fasting upon the mercury and selenium distribution, Studies in Science and Technology, 2012.12

    KAI, N., TAKAHASHI, Y., TANOUE, Y., TANAKA, R., FUKUSHIMA, H., MAEDA, T., FUKUDA, Y. and NAGAI, T.

    Multiple Authorship (Including Foreigners)

  • In vitro antioxidative activity and antihypertensive activity of soy sauce cake derived from the manufacturing of Japanese style fermented soy sauce, Food and Nutrition Sciences, 2012.08

    T. Nagai, Y. Tanoue, N. Kai, and N. Suzuki

    Multiple Authorship (Including Foreigners)

  • Functional property of honey from Echium vulgare, Food and Nutrition Sciences, 2012.05

    NAGAI, T., TANOUE, Y., KAI, N. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Collagen from tendon of Yezo sika deer (Cervus nippon yesoensis) as by-product, Food and Nutrition Sciences, 2012.04

    NAGAI, T., SUZUKI, N., TANOUE, Y. and KAI, N

    Multiple Authorship (Including Foreigners)

  • Characterization of α-amylase from mandarin orange honey, Journal of Apicultural Research, 2012.04

    NAGAI, T., INOUE, R., SUZUKI, N., TANOUE, Y. and KAI, N

    Multiple Authorship (Including Foreigners)

  • The liquor made from silver vine [Actinidia polygama (Sieb. et Zucc.) Planch ex Maxim.] berries possess strongly antioxidative activity and antihypertensive activity, African Journal of Food Science, 2011.04

    NAGAI, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • The Behavior of selenium and mercury in cultured fish-Ⅵ-The profile of mercury distribution in cultured amberjack-, ITE-IBA Letters on Batteries, New Technologies & Medicine, 2011.04

    KAI, N., TAKAHASHI, Y., KONDO, M., TAKESHITA, N., INOUE, S., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • The behavior of selenium and mercury in   cultured fish-Ⅴ-The profile of selenium distribution in cultured red sea bream-, ITE-IBA Letters on Batteries, New Technologies & Medicine, 2011.04

    KAI, N., TAKAHASHI, Y., KONDO, M., TAKESHITA, N., INOUE, S., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Identification of actinomycetes producing phospholipase D with high transphosphatidylation activity, Current Microbiology, 2010.04

    NAKAZAWA, Y., SUZUKI, R., UCHINO, M., SAGANE, Y., KUDO, T., NAGAI, T., SATO, H. and TAKANO, K

    Multiple Authorship (Including Foreigners)

  • Purification, biochemical characterization, and cloning of phospholipase D from Streptomyces racemochromogenes strain 10-3, The Protein Journal, 2010.04

    NAKAZAWA, Y., SAGANE, Y., KIKUCHI, T., UCHINO, M., NAGAI, T., SATO, H., TOEDA, K. and TAKANO, K

    Multiple Authorship (Including Foreigners)

  • Characterization of acid-soluble collagen from skins of surf smelt (Hypomesus pretiosus japonicus Brevoort), Food and Nutrition Sciences, 2010.04

    NAGAI, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Reaction of 3-iodoindole with 1,4-naphthoquinones, Journal of Heterocyclic Chemistry, 2010.04

    TANOUE, Y., TERAOKA, T., KAI, N., NAGAI, T. and USHIO, K

    Multiple Authorship (Including Foreigners)

  • The behavior of selenium and mercury in cultured fish-III-The profile of selenium and mercury distribution in cultured olive flounder using extruder pellet-, ITE-IBA Letters on Batteries, New Technologies & Medicine, 2009.04

    KAI, N., TAKAHASHI, Y., KONDO, M., TAKESHITA, N., INOUE, S., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Synthesis of halogenoindirubins, Journal of Heterocyclic Chemistry, 2009.04

    TANOUE, Y., IKOMA, Y., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • α-Amylase from persimmon honey: Purification and characterization, International Journal of Food Properties, 2009.04

    NAGAI, T., INOUE, R., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidant activities of the extracts from bamboo powder as underutilized resource, International Journal of Food, Agriculture & Environment, 2009.04

    NAGAI, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Collagen from common minke whale (Balaenoptera acutorostrata) unesu, Food Chemistry, 2008.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • The behavior of selenium and mercury in cultured fish-II-The profile of mercury distribution in cultured olive flounder-, ITE-IBA Letters on Batteries, New Technologies & Medicine, 2008.04

    KAI, N., TAKAHASHI, Y., KONDO, M., TAKESHITA, N., INOUE, S., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from royal jelly imported from China, International Journal of Food, Agriculture & Environment, 2008.04

    NAGAI, T., INOUE, R., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from lees as byproduct produced during sake making using fugu muscle and fin, International Journal of Food, Agriculture & Environment, 2008.04

    NAGAI, T., SUZUKI, N., TANOUE, Y., KAI, N., NAKAZAWA, Y. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Functional properties of water extract from fully ripened silver vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex. Maxim.] berries, International Journal of Food, Agriculture & Environment, 2008.04

    NAGAI, T., SUZUKI, N., NAKAZAWA, Y. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Purification and characterization of α-amylase from honeydew honey, International Journal of Food Properties, 2008.04

    NAGAI, T., INOUE, R., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • A facile synthesis of asterriquinone D, Journal of Heterocyclic Chemistry, 2008.04

    TANOUE, Y., MOTOI, T., MATSUDA, Y., KAI, N., SAKATA, K., HASHIMOTO, M. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) tuber mucilage tororo has antioxidant and angiotensin I-converting enzyme inhibitory activities, International Journal of Food, Agriculture & Environment, 2007.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • A revised synthetic scheme of 6,6'-dibromoindirubin, Journal of Heterocyclic Chemistry, 2007.04

    TANOUE, Y., HARA, A., KAI, N., SAKATA, K., HASHIMOTO, M. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • The behavior of selenium and mercury in cultured fish I-The profile of selenium distribution in cultured olive flounder-, ITE Letters on Batteries, New Technologies & Medicine, 2007.04

    KAI, N., TAKAHASHI, Y., KONDO, M., TAKESHITA, N., INOUE, S., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Tea beverages made from romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C, International Journal of Food, Agriculture & Environment, 2007.04

    NAGAI, T., KAWASHIMA, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen Cistus ladaniferus, International Journal of Food, Agriculture & Environment, 2007.04

    NAGAI, T., INOUE, R., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers, International Journal of Food, Agriculture & Environment, 2007.04

    NAGAI, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Purification and partial characterization of major viscous protein from yam (Dioscorea opposita Thunb.) tuber mucilage tororo, International Journal of Food Properties, 2007.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Physical properties of kamaboko derived from walleye pollack (Theragra chalcogramma) surimi and functional properties of its enzymatic hydrolysates, International Journal of Food, Agriculture & Environment, 2007.04

    NAGAI, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Preparation and functional properties of beverages made from moss phlox (Phlox subulata L.) leaves, International Journal of Food, Agriculture & Environment, 2007.04

    NAGAI, T., KAWASHIMA, T., SUZUKI, N., TANOUE, Y., KAI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat, Food Chemistry, 2006.04

    NAGAI, T., INOUE, R., KANAMORI, N., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Attempts to isolate the precursors of tyrian purple from Rapana thomasiana, ITE Letters on Batteries, New Technologies & Medicine, 2006.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • The oxidation state and distribution of selenium in jellyfish in a breeding environment, ITE Letters on Batteries, New Technologies & Medicine, 2006.04

    KAI, N., INOUE, S., UENO, S., TANOUE, Y. and NAGAI, T

    Single Author

  • Functional properties of dioscorin, soluble viscous protein from Japanese yam (Dioscorea opposita Thunb.) tuber mucilage tororo, Zeitschrift für Naturforschung, 2006.04

    NAGAI, T. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts, International Journal of Food, Agriculture & Environment, 2006.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative activities and angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from commercial kamaboko type samples, Food Science and Technology International, 2006.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • α-Amylase in commercially available honey species from different floral sources, ITE Letters on Batteries, New Technologies & Medicine, 2006.04

    NAGAI, T., INOUE, R., TAKAMI, Y., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative activity of water extract from yam (Dioscorea opposita Thunb.) tuber mucilage tororo, European Journal of Lipid Science and Technology, 2006.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative activities and angiotensin I-converting enzyme inhibition of extracts prepared from chum salmon (Oncorhynchus keta) catrilage and skin, International Journal of Food Properties, 2006.04

    NAGAI, T., ABE, A., N., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidant properties of enzymatic hydrolysates from royal jelly, Journal of Medicinal Food, 2006.04

    NAGAI, T., INOUE, R., N., SUZUKI, N. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus, International Journal of Molecular Medicine, 2005.04

    NAGAI, T., INOUE, R., SUZUKI, N., MYODA, T. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Identification of souble proteins and interaction with mannan in mucilage of Dioscorea opposita Thunb. (Chinese yam) tuber, Food Science and Technology Research, 2005.04

    MYODA, T., MATSUDA, Y., SUZUKI, T., NAKAGAWA, T., NAGAI, T. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Removal of red tides and water blooms by singlet oxygen, ITE Letters on Batteries, New Technologies & Medicine, 2005.04

    SUZUKI, N., MESE, Y., ONO, A., FUJIMURA, A., NAGAI, T., MIZUMOTO, I., NOMOTO, T. and YODA, B

    Multiple Authorship (Including Foreigners)

  • Synthesis of 2-(3-indolyl)-1,4'-naphthoquinones using 3-indoindoles, Journal of Heterocyclic Chemistry, 2005.04

    TANOUE, Y., HAMADA, M., KAI, N., SAKAMOTO, K., HASHIMOTO, M. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Antioxidant activity and angiotensin I-converting enzyme inhibition of enzymatic hydrolysates from bee bread, Zeitschrift für Naturforschung, 2005.04

    NAGAI, T., NAGASHIMA, T., SUZUKI, N. and INOUE, R

    Multiple Authorship (Including Foreigners)

  • Isolation and characterization of acid and pepsin-solubilized collagens from the skin of brownstripe red snapper (Lutjanus vitta), Food Chemistry, 2005.04

    JONGIAREONRAK, A., BENJAKUL, S., VISESSANGUAN, W., NAGAI, T. and TANAKA, M

    Multiple Authorship (Including Foreigners)

  • Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L., Food Chemistry, 2005.04

    NAGAI, T., MYODA, T. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • ティラピア血液におけるセレンの存在状態, 水産大学校研究報告, 2004.04

    甲斐徳久・井上 英・山元憲一・境 正・村田 寿・浜田盛承・田上保博・永井 毅

    Multiple Authorship (Including Foreigners)

  • The oxidation state and the distribution of selenium in the ordinary muscle of freshwater fish under breeding environment, ITE Letters on Batteries, New Technologies & Medicine, 2004.04

    KAI, N., INOUE, S., YAMAMOTO, K., SAKAI, T., MURATA, H., HAMADA, M., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative activity of animal and vegitable dietary fibers, BioFactors, 2004.04

    SUZUKI, N., FUJIMURA, A., NAGAI, T., MIZUMOTO, I., ITAMI, T., HATATE, H., NOZAWA, T., KATO, N., NOMOTO, T. and YODA, B

    Multiple Authorship (Including Foreigners)

  • Characterization of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus), Food Chemistry, 2004.04

    KITTIPHATTANABAWON, P., BENJAKUL, S., VISESSANGUAN, W., NAGAI, T. and TANAKA, M

    Multiple Authorship (Including Foreigners)

  • Angiotensin I converting enzyme inhibitory activities of extracts from propolis and royal jelly, ITE Letters on Batteries, New Technologies & Medicine, 2004.04

    NAGAI, T., INOUE, R., SUZUKI, N., MYODA, T. and NAGASHIMA, T

    Multiple Authorship (Including Foreigners)

  • Preparation and functional properties of extracts from bee bread, Nahrung/Food, 2004.04

    NAGAI, T., NAGASHIMA, T., MYODA, T. and INOUE, R

    Multiple Authorship (Including Foreigners)

  • Angiotensin I converting enzyme inhibitory activities of honey species, ITE Letters on Batteries, New Technologies & Medicine, 2004.04

    NAGAI, T., NAGASHIMA, T., MYODA, T., INOUE, R., TAKAMI, Y. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Characterization of collagen from Japanese sea bass caudal fin as waste material, European Food Research and Technology, 2004.04

    NAGAI, T

    Single Author

  • Collagen from diamonback squid (Thysanoteuthis rhombus) outer skin, Zeitschrift für Naturforschung, 2004.04

    NAGAI, T

    Single Author

  • Fish scale collagen: Preparation and partial characterization, International Journal of Food Science and Technology, 2004.04

    NAGAI, T., IZUMI, M. and ISHII, M

    Multiple Authorship (Including Foreigners)

  • Preparation and the functional properties of water extract and alkaline extract from royal jelly, Food Chemistry, 2004.04

    NAGAI, T. and INOUE, R

    Multiple Authorship (Including Foreigners)

  • A facile synthesis of 6,6'- and 5,5'-dihalogenoindigos, Dyes and Pigments, 2004.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Preparation and antioxidant properties of water extracts of propolis, Food Chemistry, 2003.04

    NAGAI, T., INOUE, R. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Synthesis of 7,10,20,23-tetramethoxy-1,5,14,18-tetrapxa[5.5](1,4)naphthalenophane and its structure, ITE Letters on Batteries, New Technologies & Medicine, 2003.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Antioxidant properties of lees produced during sake making using fugu muscle and fin, Food Science and Technology International, 2003.04

    NAGAI, T

    Single Author

  • Preparation and functional properties of beverages made from sea algae, Food Chemistry, 2003.04

    NAGAI, T. and YUKIMOTO, T

    Multiple Authorship (Including Foreigners)

  • Polyphenol oxidase from bean sprouts Glycine max L., Journal of Food Science, 2003.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • A facile synthesis of naturally occurring binaphthoquinones: Efficient oxidative dimerization of 4-alkoxy-1-naphthols using silver (II) oxide-40% nitric acid, Tetrahedron, 2002.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., MORISHITA, S., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative activities of manuka (Leptopermum scoparium) honey, ITE Letters on Batteries, New Technologies & Medicine, 2002.04

    NAGAI, T., INOUE, R. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Collagen of the skin of ocellate puffer fish (Takifugu rubripes), Food Chemistry, 2002.04

    NAGAI, T., AKARI, Y. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • The existing state of selenium in the blood of carp Cyprinus carpio, ITE Letters on Batteries, New Technologies & Medicine, 2002.04

    KAI, N., INOUE, H., TAMAMOTO, K., SAKAI, T., MURATA, H., HAMADA, M., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals, Nutrition Research, 2002.04

    NAGAI, T., INOUE, R., INOUE, H. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Glutathione peroxidase from the liver of Japanese sea bass Lateolabrax japonicus, Zeitschrift für Naturforschung, 2002.04

    NAGAI, T., YUKIMOTO, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Characterization of N-acetylhexosaminidase from rhizostomous jellyfish Rhopilema asamushi mesogloea, Fish Physiology and Biochemistry, 2002.04

    NAGAI, T., WATARAI, Y. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin, Food Chemistry, 2002.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Collagen of octopus Callistoctopus arakawai arm, International Journal of Food Science and Technology, 2002.04

    NAGAI, T., NAGAMORI, E., YAMASHITA, E. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Partial characterization of water in which rice koshihikari has been washed: Antioxidative activity, ITE Letters on Batteries, New Technologies & Medicine, 2002.04

    NAGAI, T., ARAKI, Y. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Isolation and characterization of collagen from the outer skin waste materials of cuttlefish (Sepia lycidas), Food Chemistry, 2001.04

    NAGAI, T., YAMASHITA, E., TANIGUCHI, K., KANAMORI. N. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Antioxidative activities of some dietary fibers against singlet oxygen, ITE Letters on Batteries, New Technologies & Medicine, 2001.04

    SUZUKI, N., NAGAI, T., KUSANAGI, H., MIZUMOTO, I., MATSUYA, H., YODA, B., ITAMI, T., TAKAHASHI, Y., NOMOTO, T. and KANAMORI, N

    Multiple Authorship (Including Foreigners)

  • A assay method specific for endonuclease activity: Theoretical review, ITE Letters on Batteries, New Technologies & Medicine, 2001.04

    KANAMORI, N., NAGAI, T., YODA, B. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Partial purification of polyphenol oxidase from chinese cabbage Brassica rapa L., Journal of Agricultural and Food Chemistry, 2001.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • A facile synthesis of tyrian purple based on a biosynthetic pathway, Fisheries Science, 2001.04

    TANOUE, Y., TERADA, A., SAKATA, K., HASHIMOTO, M., MORISHITA, S., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Antioxidative activities of some commercially honeys, royal jelly, and propolis, Food Chemistry, 2001.04

    NAGAI, T., SAKAI, M., INOUE, R. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Characterization of skipjack liver alcohol dehydrogenase-1 as isozyme, Food Science and Technology Research, 2001.04

    NAGAI, T., KANAMORI, N. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Quantitative analysis of serotonin metabolites in fish organs, ITE Letters on Batteries, New Technologies & Medicine, 2001.04

    NAGAI, T., KANAMORI, N., SUZUKI, N., KATAGIRI, Y., TADA, T. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Isolation of collagen from fish waste material-skin, bone, and fins, Food Chemistry, 2000.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Enzymatic production of melatonin in rainbow trout (Salmo gairdneri) and skipjack tuna (Katsuwonus pelamis) brain, ITE Letters on Batteries, New Technologies & Medicine, 2000.04

    NAGAI, T., SUZUKI, N., KATAGIRI, Y., TADA, T. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Possible existence of chitosanase-like enzyme in ovary of sea urchin, Fisheries Science, 2000.04

    NAGAI, T

    Single Author

  • Ring opening of cyclic ethes by sulfunic acid-acetic anhydride, Journal of Heterocyclic Chemistry, 2000.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., MORISHITA, S., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Correlation between decomposition rates of and quenching constants of "environmental hormones" by singlet oxygen, ITE Letters on Batteries, New Technologies & Medicine, 2000.04

    SUZUKI, N., MIZUMOTO, I., NAGAI, T., HATATE, H., NOMOTO, T., MATSUYA, H., YODA. B. and KOZAWA, A

    Multiple Authorship (Including Foreigners)

  • A simple and rapid determination of serotonin metabolites using fluorometric detection, ITE Letters on Batteries, New Technologies & Medicine, 2000.04

    NAGAI, T., SUZUKI, N., KATAGIRI, Y., TADA, T. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Preparation and characterization of several fish bone collagens, Journal of Food Biochemistry, 2000.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • Partial characterization of collagen from purple sea urchin (Anthocidaris crassispina) test, International Journal of Food Science and Technology, 2000.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • The oxidation state and its distribution of selenium in suspended substances, ITE Letters on Batteries, New Technologies & Medicine, 2000.04

    KAI, N., HAMADA, M., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Isolation and characterization of collagen from Rhizostomous jellyfish (Rhopilema asamushi), Food Chemistry, 2000.04

    NAGAI, T., WORAWATTAMATEEUL, W., SUZUKI, N., NAKAMURA, T., ITO, T., FUJIKI, K., NAKAO, M. and YANO, T

    Multiple Authorship (Including Foreigners)

  • Reactivitiy of tea-leaf catechins to superoxide: Measurement by the Cypridina chemiluminescence method, ITE Letters on Batteries, New Technologies & Medicine, 2000.04

    SUZUKI, N., TANAKA, R., NAGAI, T., HATATE, H., MIZUMOTO, I., MASHIKO, N., NOMOTO, T. and YODA. B

    Multiple Authorship (Including Foreigners)

  • Partial characterization of collagen from catshark Heterodontsu japonicus skin and muscle, ITE Letters on Batteries, New Technologies & Medicine, 2000.04

    NAGAI, T. and SUZUKI, N

    Multiple Authorship (Including Foreigners)

  • A novel truncated isoform of the mamnose binding lectin-associated serine protease (MASP) from the common carp (Cyprinus carpio), Immunogenetics, 2000.04

    NAGAI, T., MUTSURO, J., KIMURA, M., KATO, Y., FUJIKI, K., YANO, T. and NAKAO, M

    Multiple Authorship (Including Foreigners)

  • Properties of myofibrillar protein from Japanese stingfish (Sebastes inermis) dorsal muscle, Food Research International, 1999.04

    NAGAI, T., KURATA, M., NAKAMURA, T., ITO, T., FUJIKI, K., NAKAO, M. and YANO, T

    Multiple Authorship (Including Foreigners)

  • Distribution of glutathione peroxidase activity in fish, Fisheries Science, 1999.04

    NAGAI, T., INADA, J., HAMADA, M., KAI, N., TANOUE, Y. KAMINISHI, Y., NAKAGAWA, H., FUJIKI, K., NAKAO, M. and YANO, T

    Multiple Authorship (Including Foreigners)

  • Collagen of edible jellyfish exumbrella, Journal of the Science of Food and Agriculture, 1999.04

    NAGAI, T., OGAWA, T., NAKAMURA, T., ITO, T., NAKAGAWA, H., FUJIKI, K., NAKAO, M. and YANO, T

    Multiple Authorship (Including Foreigners)

  • Influences of different dissolving method of succinic anhydride on the succinylation level of some proteins, Journal of National Fisheries University, 1999.04

    HAMADA, M., NAGAI, T., KAI, N. and TANOUE, Y

    Multiple Authorship (Including Foreigners)

  • Mitochondrial aldehyde dehydrogenase from the liver of skipjack tuna Katsuwonus pelamis, Comparative Biochemistry and Physiology, 1999.04

    NAGAI, T

    Single Author

  • Effects of inhibitors on monoamine oxidase activity in several organs of Croaker Nibea mitsukurii and Ayu Plecoglossus altivelis, Journal of National Fisheries University, 1998.04

    NAGAI, T., HAMADA, M., KAI, N. and TANOUE, Y

    Multiple Authorship (Including Foreigners)

  • Existence of chitinase and β-N-acetylglucosaminidase in several jellyfish, Fisheries Science, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y., UENO, S. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Influence of added amounts of succinic anhydride on the succinylation level for some proteins, Journal of National Fisheries University, 1997.04

    HAMADA, M., NAGAI, T., KAI, N. and TANOUE, Y

    Multiple Authorship (Including Foreigners)

  • Organ distribution of tryptophan hydroxylase in several fish, Fisheries Science, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Differential Scanning Calorimetry of several jellyfish mesogloea, Fisheries Science, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Comparison of characteristics of β-N-acetylhexosaminidase from moon jellyfish Aurelia aurita with those from other species, Fisheries Science, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y., UENO, S. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • A novel type mitochondrial monoamine oxidase from the liver of skipjack tuna (Katsuwonus pelamis): Purification and characterization, Journal of the Science of Food and Agriculture, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Organ distribution of alcohol dehydrogenase activity in several fish, Fisheries Science, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Characterization of yellowfin tuna (Thunnus albacares, Scombroidei) tryptophan hydroxylase, Comparative Biochemistry and Physiology, 1997.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Purification and characterization of alcohol dehydrogenase from liver of skipjack Katsuwonus pelamis, Fisheries Science, 1996.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Temperature changs of kamaboko accompanied by stretching, Fisheries Science, 1996.04

    HAMADA, M., NAGAI, T., KAI, N. and TANOUE, Y

    Multiple Authorship (Including Foreigners)

  • The oxidation state and its distribution of selenium in the blood of cultured yellow tail Seriora Quinqueradiata, Fisheries Science, 1996.04

    KAI, N., TSUDA, T., SAKAI, T., MURATA, H., HAMADA, M., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Distribution of aromatic L-amino acid decarboxylase in tissues of skipjack tuna using L-DOPA as the substrate, Journal of Fish Biology, 1996.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Distribution of aromatic L-amino acid decarboxylase activity in tissues of skipjack, Fisheries Science, 1995.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Organ distribution of aldehyde dehydrogenase activity of several fish, Fisheries Science, 1995.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Purification and properties of aromatic L-amino acid decarboxylase from liver of skipjack tuna (Katsuwonus pelamis, Teleostei: Scombridae), Fisheries Science, 1995.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Glutathione peroxidase activity in the blood of tunas and marlins, Fisheries Science, 1995.04

    KAI, N., TSUDA, T., SAKAI, T., MURATA, H., HAMADA, M., TANOUE, Y. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Variations of tensile strength of myosin gel by heating, Fisheries Science, 1995.04

    HAMADA, M., NAGAI, T., KAI, N. and TANOUE, Y

    Multiple Authorship (Including Foreigners)

  • Inorganic constituents of bone of fish, Fisheries Science, 1995.04

    HAMADA, M., NAGAI, T., KAI, N., TANOUE, Y., MAE, H., HASHIMOTO, M., MIYOSHI, K., KUMAGAYA, H. and SAEKI, K

    Multiple Authorship (Including Foreigners)

  • Temperature dependence of the tensile strength of fish myosin gel, Fisheries Science, 1995.04

    HAMADA, M., NAGAI, T., KAI, N. and TANOUE, Y

    Multiple Authorship (Including Foreigners)

  • Distribution and some properties of tryptophan hydroxylase from liver in several fishes, Fisheries Science, 1995.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Purification and properties of mitochondrial monoamine oxidase type A from skipjack liver, Fisheries Science, 1995.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Variation of the SH content of BSA by electrolysis, Journal of Shimonoseki University of Fisheries, 1994.04

    HAMADA, M., ISHIZAKI, S. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Distribution of monoamine oxidase in tissues of skipjack, Fisheries Science, 1994.04

    NAGAI, T., HAMADA, M., KAI, N., TANOUE, Y. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Positional assignments of a substituent group of 3-substituted juglones by the off-resonance 13C NMR spectra, Bulletin of the Chemical Society of Japan, 1994.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., MORISHITA, S., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Convenient synthesis of 1,4-naphtoquinons from polymethoxynaphthalens. Oxidative demethylation with silver-catalyzed ammonium peroxodisulfate, Bulletin of the Chemical Society of Japan, 1994.04

    TANOUE, Y., SAKATA, K., HASHIMOTO, M., MORISHITA, S., HAMADA, M., KAI, N. and NAGAI, T

    Multiple Authorship (Including Foreigners)

  • Purification and characterization of skipjack liver tryptophan hydroxylase, Fisheries Science, 1994.04

    NAGAI, T., SERRANO, Jr. A.E. and NAGAYAMA, F

    Multiple Authorship (Including Foreigners)

  • Variations of SH content and kamaboko-gel forming ability of shark muscle proteins by electrolysis, Journal of Shimonoseki University of Fisheries, 1994.04

    HAMADA, M., ISHIZAKI, S. and NAGAI, T

    Multiple Authorship (Including Foreigners)

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Books

  • Marine Proteins & Peptides, Wiley-Blackwell, 2013.05

    Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, and Nobutaka Suzuki

  • Near Infrared Spectroscopy, New Zealand Near Infrared Spectroscopy Society, 2007.04

    SUZUKI, N., MESE, Y., ONO, A., FUJIMURA, A., TOSHITOKU, Y., NAGAI, T., MIZUMOTO, I., MITSUTANI, A., KITAGUCHI, H., ISHIDA, Y et al.

  • Current Topics in Biochemistry, Research Signpost, 2006.04

    NAGAI, T., SUZUKI, N. and NAGASHIMA, T

  • Bioluminescence & Chemiluminescence, World Scientific Publication, 2005.04

    ) FUJIMURA, A., TOSHITOKU, Y., MESE, Y., SUZUKI, N., NAGAI, T., MIZUMOTO, I., SATO, H., KANAZAWA, R., GO, A., NAKAGUCHI, K et al

  • Current Topics in Food Science and Technology, Research Signpost, 2005.04

    SUZUKI, N., NAGAI, T. and YODA, B; NAGAI, T., SUZUKI, N. and NAGASHIMA, T. MYODA; T., NAGAI, T. and NAGASHIMA, T

  • Near Infrared Spectroscopy, NIR Publications, 2004.04

    SUZUKI, N., NAGAI, T., MIZUMOTO, I., ITAMI, Y., NOZAWA, T., KATO, N. and YODA, B

  • Trends in Comparative Biochemistry & Physiology, Research Trends, 2004.04

    NAGAI, T., SUZUKI, N., MYODA, T. and NAGASHIMA

  • Research Advances in Food Science, Global Research Network, 2002.04

    NAGAI, T. and SUZUKI, N 

  • Trends in Comparative Biochemistry & Physiology, Research Trends, 2002.04

    NAGAI, T. and SUZUKI, N

  • Oxidative Degradation and Antioxidative Activities of Food Constituents, Research Signpost, 2002.04

    NAGAI, T. and INOUE, R 

  • Bioluminescence & Chemiluminescence, World Scientific Publication, 2002.04

    SUZUKI, N., NAGAI, T., HATATE, H., MIZUMOTO, I., YODA, B., ITAMI, Y., TAKAHASHI, Y., NOMOTO, T., KANAMORI, N. and KOZAWA, A

  • Bioluminescence & Chemiluminescence, World Scientific Publication, 2001.04

    SUZUKI, N., MIZUMOTO, I., NAGAI, T., NOMOTO, T., MATSUYA, H., YODA, B., KOZAWA, K. and KOZAWA, A

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Grant-in-Aid for Scientific Research

  • Grant-in-Aid for Scientific Research(C),2019.04 - 2022.03

  • Grant-in-Aid for challenging Exploratory Research,2013.04 - 2015.03