Updated on 2023/11/30

写真a

 
EGASHIRA Hiroaki
 
Laboratory Phone number
+81-235-28-2852
　
Laboratory Fax number
+81-235-28-2852
　

Research Areas

  • Others / Others

  • Environmental Science/Agriculture Science / Horticultural science

  • Environmental Science/Agriculture Science / Science in plant genetics and breeding

Graduating School

  • Kyoto University, Faculty of Agriculture

    1988.03, Graduated

Graduate School

  • Kyoto University, Graduate School, Division of Agriculture

    Master's Course, 1990.03, Completed

Degree

  • Ph.D.(Agriculture), Kyoto University, 2000.03

 

Research Career

  • Search for semi-dwarfing genetic resources in Oryza sativa, 1987.04 - 1990.03

    rice,semi-dwarf, sd-1, high yield, genetic resources

  • Exploitation and utilization of useful genetic resources for tomato breeding, 1990.04 - 2003.03

    aroma, sugar accumulation, invertase, resistance to Botoritis cinerea

  • Exploitation, evaluation and utilization of useful genetic resources in soybean ( including edamame), 2000.04 -

    Constituents for eating quality, composition change in storage, real-time monitoring system by NIR, genetic diversity

  • Revaluation and utilization of wild plantd and localied crops tradionally used in Yamagata pref. and Tohoku district., 2001.04 -

    plant genetic resources, traditional foods and agriculture, traditional knowledge

  • Development of supporting system for in situ conservation of Japanese traditional crops, 2013.07 - 2017.03

    traditional crops, heirloom crops, in situ conservation

Papers

  • Seasonal changes in soil properties caused by slash and burn agriculture practice in a humid temperate region of northeast Japan, SOIL SCIENCE AND PLANT NUTRITION, 68(1) 81-87, 2022

    Bimantara Putu Oki, Kimani Samuel Munyaka, Kautsar Valensi, Egashira Hiroaki, Kikuchi Shun-ichi, Tawaraya Keitaro, Cheng Weiguo

    Multiple Authorship (Only Japanese)

  • Growth and fruit characteristics of 'Hato-nasu', indigenous line of eggplant (Solanum melongena L.) in Yamagata Prefecture, Bulletin of Yamagata University (Agricultural Scinece), 18(2) 85-93, 2019.02

    Kazuo Ikeda, Takahiro Wako, Ayaka Yamazaki, and Hiroaki Egashira

    Multiple Authorship (Only Japanese)

  • The Choice between Abandoning and Reviving Indigenous Crops: with a Focus on the Recent Movement in Yamagata Pref., The Study of Sociology, (102) 35-63, 2018.12

    Egashira Hiroaki

    Single Author

  • What I Think through Seeing and Eating Local Vegetable Varieties on the Traditional-cultivation Area, Journal of Cookery Science of Japan, 48(6) 432-434, 2015

    Egashira Hiroaki

    Single Author

  • Estimation of the flavor of green soybean during storage from single pod measurements using dedicated near-infrared transmission spectrometer, Journal of Biosystems Engineering, 37(6) 398-403, 2012

    M.Maebashi, M.Natsuga, H. Egashira, N.Ura, M. Katahira

    Multiple Authorship (Including Foreigners)

  • Determination of Green Soybean (Edamame) Quality Using Near-Infrared Spectroscopy (Part 2) : Constituent Content Determination of Green Soybeans with Pods, JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 73(1) 51-56, 2011.01

    EGASHIRA Hiroaki, NATSUGA Motoyasu, SUE Yoshie, IKEDA Takeshi, CHIDA Tomoya, HORINOUCHI Nanako, AKAZAWA Tsuneya

    Single Author

  • Greater contribution of low-nutrient tolerance to sorghum and maize growth under combined stress conditions with high aluminum and low nutrients in solution culture simulating the nutrient status of tropical acid soils., Soil Science and Plant Nutrition, 55(3) 394-406, 2009.07

    AKHTER, A., KHAN, M. S. H., EGASHIRA, H., TAWARAYA, K., RAO, I. M., WENZL, P., ISHIKAWA, S. and WAGATSUMA, T.

    Multiple Authorship (Including Foreigners)

  • Development and evaluation of dedicated bench-type near infrared spectrometers to estimate the flavor of green soybeans from single pod measurements. , Journal of Near Infrared Spectroscopy, 15(5) 327-332, 2007.10

    NATSUGA, M., SUE, Y., IKEDA, T., EGASHIRA, H., AKAZAWA, T. and URA, N.

    Multiple Authorship (Including Foreigners)

  • Difference in Phytoestrogen content in edamame(Glycine max.L.Merr.) leaf depending on species and cultivation stages., Journal of Food Technology, 2(3) 142-144, 2004.07

    ZAMAN, M.S., RAHMAN, M., EGASHIRA, H. and IGARASHI, K.

    Multiple Authorship (Including Foreigners)

  • Factors affecting seasonal and vertical variations in the methanogenic activity in paddy soil determined by the additional of methanogenic substrates. (共著）, Soil Sci. Plant. Nutr. , 48(3) 315-324, 2002.09

    HATTORI, C., UEKI, A., FUJII, H., EGASHIRA, H. and UEKI, K.

    Multiple Authorship (Including Foreigners)

  • Insights into the evolution of self-compatibility in Lycopersicon from a study of stylar factors.(共著）, The Plant Journal, 30(2) 143-153, 2002.06

    KONDO, K., YAMAMOTO, M., ITAHASHI, R., SATO, T., EGASHIRA, H., HATTORI, T. and KOWYAMA, Y.

    Multiple Authorship (Including Foreigners)

  • Factors affecting the production of a BC1F1 population and characterization of the BC1F1 progenies obtained from the interspecific cross between a cultivated tomato and the peruvianum-complex(共著）, Breeding Science , 51 113-121, 2001.01

    KAMAL, A. H. M., TAKASHINA, T., EGASHIRA, H., SATOH, H. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Introduction of aromatic fragrance into the cultivated tomato Lycopersicon esculentum Mill. from the 'peruvianum-complex'.(共著）, Plant Breeding, 120 179-181, 2001.01

    KAMAL, A. H. M., TAKASHINA, T., EGASHIRA, H., SATOH, H. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Genetic diversity of the 'peruvianum-complex'(Lycopersicon peruvianum (L.) Mill. And L. chilense Dun.) revealed by RAPD analysis(共著）. , Euphytica 116: 23-31., 116 23-31, 2000.11

    EGASHIRA, H., ISHIHARA, H., TAKASHINA, T. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Screening of wild accessions resistant to gray mold (Botrytis cinerea Pers.) in Lycopersicon. , Acta Physiologiae Plantarum 22: 324-326., 22 324-326, 2000.08

    EGASHIRA, H., KUWASHIMA, A., ISHIGURO, H., FUKUSHIMA, K., KAYA, T. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Molecular Markers Mapped around the High Shoot Regeneration Capacity Gene Rg-2 in Lycopersicon chilense., Breeding Science 50: 251-256., 50 251-256, 2000.01

    SATOH, H., TAKASHINA, T., ESCALANTE, A., EGASHIRA, H. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Pistillate-parental differences and the ability to produce interspecific hybrids between Lycopersicon esculentum and 'peruvianum-complex' species (L peruvianum and L. chilense). (共著）, Plant Breeding, 118 253-258, 1999.07

    EGASHIRA, H., OGAWA, R., KANNO, H., TANISAKA, T. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Genetic Analysis of Sucrose-Accumulating Ability in Lycopersicon peruvianum. (共著）, Breeding Science, 49 155-159, 1999.01

    EGASHIRA, H., TAKAHASHI, S., DOI, H., NISHIZAWA, T., ESCALANTE, A., TAKASHINA, T. and IMANISHI,S.

    Multiple Authorship (Including Foreigners)

  • New Molecular Markers Linked with the High Shoot Regeneration Capacity of the Wild Tomato Species Lycopersicon chilense.(共著） , Breeding Science, ４８ 109-113, 1998.06

    TAKASHINA, T. SUZUKI, T., EGASHIRA, H. and IMANISHI, S.

    Multiple Authorship (Including Foreigners)

  • Fertile somatic hybrids between F1 (Lycopersicon esculentum x L. peruvianum var. humifusum) and Solanum lycopersicoides.(共著）, Breeding Science, 47 327-333, 1997.04

    MATSUMOTO, A., IMANISHI, S., HOSSAIN, M., ESCALANTE, A. and EGASHIRA, H.

    Multiple Authorship (Including Foreigners)

  • Evaluation of the cross-incompatibility of ‘peruvianum-complex’ lines with Lycopersicon esculentum Mill. by the ovule selection method. (共著）, Breeding Scinence, 47 33-37, 1997.03

    TAKASHINA, T., IMANISHI, S. and EGASHIRA, H.

    Multiple Authorship (Including Foreigners)

  • Development of interspecific hybrids between L. peruvianum var. humifusum and introgression of L. peruvianum invertase gene into L. esculentum (共著）, Breeding Sciene, 46 355-359, 1996.01

    IMANISHI, S., EGASHIRA, H., TANAKA, H., HARADA, S., NISHIMURA, R., TAKAHASHI, S., TAKASHINA, T. and OUMURA, S.

    Multiple Authorship (Including Foreigners)

  • An improvement of tomato protoplast culture for rapid plant regeneration.（共著）, Plant. Cell, Tissue and Organ culture , 42 141-146, 1995.01

    HOSSAIN, M., IMANISHI, S. and EGASHIRA, H.

    Multiple Authorship (Including Foreigners)

  • Two useful semidwarfing genes in a short-culm mutant line HS90 of rice(Oryza sativa L.)(共著), Breeding Science, 44(4) 397-403, 1994.04

    TAKASHINA, T., TAKEMORI, N., YABU, T., EGASHIRA, H., OKUMOTO, Y. and YAMAGATA, H.

    Multiple Authorship (Including Foreigners)

  • セイヨウナシにおける消費者の嗜好に関する調査(共著), 農産物流通技術研究会報, 166 1888-1890, 1993.04

    江頭　宏昌

    Multiple Authorship (Including Foreigners)

  • 電気融合によるトマト属およびナス属の3種ゲノムをもつ体細胞雑種の育成(第1報), 山形農林学会報, 50 25-29, 1993.04

    松本麻子・M. Hossain・江頭宏昌・今西　茂

    Multiple Authorship (Including Foreigners)

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Books

  • Man and Crops, 2016.10

  • Overcoming incompatibility in Lycopersicon. ”How to overcome breeding barriers by means of plant biotechnology -A　case study in tomato-(jointly worked), Osaka Municipal University Press, 2001.06

    EGASHIRA, H.; Adachi, T., S. Imanishi and F. Hoffmann (eds.)

Review Papers

  • Lecture Notes Symposium of the Reserch Center fro Gastronomic Arts and Sciences "Innovation of Traditional Foods and Branding Strategy of Regions", Journal of Ritsumeikan Gastronomic Arts and Sciences, 1 31-76, 2019.03

Grant-in-Aid for Scientific Research

  • Grant-in-Aid for Scientific Research(C)，2022.04 - 2023.03

Presentations

  • The Japanese Society for Horticultural Science, Domestic presentation, 2019.09, Genetic relationship of Japanese local varieties of turnip (Brassica rapa) 1. With a focus on varieties of Yamagata, Akita and Iwate pref., Oral presentation (general)

  • The Japanese Society for Horticultural Science, Domestic presentation, 2019.09, Jerusalem Artichoke in Shonai area of Yamagata prefecture 2. Genetic relationship revealed by EST-SSR markers, Oral presentation (general)

  • The Japanese Society for Horticultural Science, Domestic presentation, 2019.03, Field survey of Jerusalem Artichoke in Shounai area Yamagata prefecture 1. Distribution and Utilization, Oral presentation (general)

 

Academic Activity

  • 和食文化学会, 2018.02 - 2021.03

  • 和食文化学会, 2019.05 - 2020.01

  • 公益財団法人日本特産農産物協会, 2020.04 -

  • 鶴岡市食育・地産地消推進協議会, 2008.04 - 2019.05

  • 山形県農林水産技術会議, 2010.04 - 2019.03

  • 山形県えだまめ日本一産地化推進協議会, 2016 -

  • つるおかおうち御膳改訂に関する策定委員会, 2020.08 - 2022.03

  • 山形在来作物研究会, 2003.11 -

  • 味の素食の文化フォーラム, 2011.06 -

  • 焼畑温海かぶブランド力向上対策協議会, 2012.04 -

  • 山形おきたま伝統野菜振興協議会, 2013.10 - 2019.03

  • 日本育種学会, 2002.04 - 2003.03

  • エダマメ研究会, 2002.08 - 2015.11

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Media Coverage

  • 美味しい食材から広がる庄内　～その熱き情熱を支えるものは～，2021.09

  • 庄内の笹巻きについて，2021.05

  • 在来種に魅せられて　地域の伝統作物を育む，2020.10

  • NHKテレビ番組「やさいの時間」に係る取材協力，2019.10

  • NHK BSプレミアム「ニッポンぶらり鉄道旅」に係る取材協力，2019.09

  • だだちゃ豆の特徴に関する簡潔な説明の提供，2019.08

  • 山形新聞連載記事「やまがたの平成」第6部経済・観光・未来の産業，2019.04

  • 「だだちゃ豆」について取材協力，2018.08

  • 雑誌「地域人」への取材協力，2018.02

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Academic Activities

  • 和食文化学会庄内大会開催，2019.10

  • 基調講演「日本各地の在来カブとその利用の文化ー北国のカブを中心に」，2019.12

  • 雑誌「園芸学研究」の論文査読，2019.05 - 2019.08

  • 生き物文化誌学会大阪例会「伝統野菜の文化誌」，2019.02

  • Hort.Jの論文審査，2019.02 - 2019.03

  • 講演「北の焼畑ーカブと焼畑」，2018.03

  • にいがた在来作物研究会，2017.10

  • オクシズ在来作物シンポジウム　焼畑で伝える山里の食，2017.03

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