Yamagata University, Faculty of Engineering

2016.03, Graduated

Yamagata University, Graduate School of Organic Materials Science

Master's Course, 2017.09, Completed

Yamagata University, Graduate School of Organic Materials Science

Doctor's Course, 2020.09, Completed

, Assistant Professor, 2020.10 - 2022.04

The Japanese Society of Applied Glycoscience

Effect of Molecular Architecture of Rice Starch on the Baking Qualities and 　 Rheological Properties of Pure Rice Bread, NIHON REOROJI GAKKAISHI, 45(1) 33-37, 2016

Hiroko Yano, Tomonori Koda, Ken Miyata, Taichi Nishio, 　Naoko Fujita, and Akihiro Nishioka

Multiple Authorship (Only Japanese)

Relationship between the nanometer-scale structures of amylopectin molecules and temperature dependence of internal structures of starch granules in endosperm of starch<i> branching</i><i> enzyme</i><i> 2b</i> (<i> be2b</i> ) allelic mutant lines from<i> japonica</i> rice, RESULTS IN CHEMISTRY, 9 , 2024.07

Yashiro, K; Sato, S; Kondo, Y; Nakamura, Y; Yano, H; Koda, T; Nishioka, A; Takashima, Y; Matsuba, G

Single Author

Kneading history of additive starch batter affecting rheological properties of rice bread batter, Food Science and Technology Research, 29(5) 377-384, 2023

Abiko Marin, Koda Tomonori, Yano Hiroko, Fujita Naoko, Nishioka Akihiro

Single Author

Starch Molecular Chain Structure for Excellent Formability