Graduating School
-
Yamagata University, Faculty of Engineering
2016.03, Graduated
Updated on 2023/11/17
Yamagata University, Faculty of Engineering
2016.03, Graduated
Yamagata University, Graduate School of Organic Materials Science
Master's Course, 2017.09, Completed
Yamagata University, Graduate School of Organic Materials Science
Doctor's Course, 2020.09, Completed
, Assistant Professor, 2020.10 - 2022.04
The Japanese Society of Applied Glycoscience
Effect of Molecular Architecture of Rice Starch on the Baking Qualities and Rheological Properties of Pure Rice Bread, NIHON REOROJI GAKKAISHI, 45(1) 33-37, 2016
Hiroko Yano, Tomonori Koda, Ken Miyata, Taichi Nishio, Naoko Fujita, and Akihiro Nishioka
Multiple Authorship (Only Japanese)
Kneading history of additive starch batter affecting rheological properties of rice bread batter, Food Science and Technology Research, 29(5) 377-384, 2023
Abiko Marin, Koda Tomonori, Yano Hiroko, Fujita Naoko, Nishioka Akihiro
Single Author