Updated on 2024/08/05

写真a

 
NOZAWA Erika
 
Contact information
メールアドレス

Research Areas

  • Natural Science / Mathematical physics and fundamental theory of condensed matter physics

  • Natural Science / Theoretical studies related to particle-, nuclear-, cosmic ray and astro-physics

  • Natural Science / Biophysics, chemical physics and soft matter physics

  • Life Science / Food sciences

  • Life Science / Ecology and environment

Graduating School

  • Ochanomizu University, Faculty of Science, Department of Physics

    2016.03, Graduated

Graduate School

  • Ochanomizu University, Graduate School of Humanities and Sciences, Division of Advanced Sciences, Department of Physics

    Master's Course, 2018.03, Completed

  • Ochanomizu University, Graduate School of Humanities and Sciences, Division of Advanced Sciences, Department of Physics

    Doctor's Course, 2021.03, Completed

Degree

  • Ph.D. in Physics, Ochanomizu University, 2021.03

  • M.S. in Physics, Ochanomizu University, 2018.03

  • B.S. in Physics, Ochanomizu University, 2016.03

External Career

  • Japan Society for the Promotion of Science, JSPS Research Fellow (DC2), 2020.04 - 2021.03

  • Japan Society for the Promotion of Science, JSPS Research Fellow (PD), 2021.04 - 2022.03

  • Ochanomizu University, Research Fellow, 2022.04 - 2023.08

Academic Society Affiliations

  • The Physical Society of Japan

  • The Society of Rheology, Japan

  • Japanese Dairy Science Association

  • Japanese Society of Biorheology

 

Papers

  • Jammed Keplerian gas leads to the formation and disappearance of spiral arms in a coupled map lattice for astronomical objects, Progress of Theoretical and Experimental Physics, 2023(6) 063A02, 2023

    Erika Nozawa

    Single Author

  • Coupled map lattice for the spiral pattern formation in astronomical objects, Physica D, 405 132377, 2020

    Erika Nozawa

    Single Author

  • Coupled map lattice for phase inversion phenomena such as from cream to butter: An approach to food textures based on the pattern formation of overrun and viscosity in foods, Book of Abstracts of the 18th International Congress on Rheology, 167, 2020

    Erika Nozawa, Tetsuo Deguchi

    Single Author

  • Cusp singularity in mean field Ising model, European Journal of Physics, 38(6) 065102, 2017

    Yayoi Abe, Muneyuki Ishida, Erika Nozawa, Takayoshi Ootsuka, Ryoko Yahagi

    Multiple Authorship (Only Japanese)

Academic Awards Received

  • Short Oral Presentation Award of the 69th Rheology Symposium, 2021.10.26, Japan, Erika Nozawa, Tetsuo Deguchi

  • Student Presentation Award of the Physical Society of Japan (Division 12), 2021.03.31, Japan, Erika Nozawa, Tetsuo Deguchi

  • Student Presentation Award of the Physical Society of Japan (Division 11), 2019.03.27, Japan, Erika Nozawa

Grant-in-Aid for Scientific Research

  • Grant-in-Aid for JSPS Fellows,2020.04 - 2022.03,Coupled map lattice for phase inversion from cream to butter: towards understanding food texture formation based on polymer and nonlinear physics

Other external funds procured

  • The Japanese Dairy Science Association Foundation,2024.04 - 2025.03

    Japanese Dairy Science Association

  • Ochanomizu University Nagase Research Scholarship,2022.11 - 2023.02

    Ochanomizu University

Presentations

  • The 6th Bilateral Workshop on Radiation Research and its related issues 2023, International presentation, 2023.12, Oral presentation (general)

  • The 28th IUPAP International conference on Statistical Physics, International presentation, 2023.08, Poster presentation

  • The 18th International Congress on Rheology, International presentation, 2020.12, Oral presentation (general)

  • International workshop on Knots and Polymers, International presentation, 2017.08, Poster presentation